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Protein Cookies

Ingredients: 

1 & 1/4 cups almond flour
1 tablespoon tapioca flour
1 teaspoon cinnamon
1 teaspoon baking powder
3 tablespoons coconut sugar (or brown sugar)
1/2 cup Happy Way vanilla protein
Pinch of nutmeg
1 egg
3 tablespoons rice malt syrup (or honey/maple syrup/agave)
Optional: Additions - e.g. Choc chips, cacoa nibs, nuts.

    Method:

    Preheat oven to 170 degrees Celsius
    Mix all ingredients in a large bowl
    Roll out batter into small balls and flatten (they expand quite a lot in the oven)
    Place in oven for 12-15 minutes (until golden)
    *They will be quite soft when you take them out of the oven, but letting them rest will make them harder up into cookies.

      Recipe by @changebysia

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